Interesting new paper on how physical chemistry alters digestion
Bodaras, M., Spagnuolo, P.A., Marangoni, A.G., Corradini, M.G., Wright, A.J., Rogers, M.A., Lipid Crystallinity of Oil-in-Water Emulsions Alters In vitro Lipid Digestion Kinetics. Food Chemistry. 282, 132326.
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