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Protein Chemistry


Amino Acids

Amino Acid Structures
Isoelectric point and Zwitterions
Amino Acid Hydrophobicity


Primary, Secondary, Ternary, & Quaternary Protein Structures

The Peptide Bond
Primary (1o) Structure of Proteins
Secondary (2o) Structure of Proteins
2o alpha-helix, beta-sheet, turns & loops
Tertiary (3o) Structure of Proteins
The Catalytic Triad
Quaternary (4o) Structure of Proteins


Protein Denaturation

Protein Denaturation
Denaturation Enzymes
Denaturation Egg Proteins
Denaturation of Fibrous Collagen


Flour and Dough

Flour, Viscoelastic Dough
Long and Short Dough, Lamination


Milk Proteins

Casein Proteins
Evolution of Bovine Caseins Proteins
Casein Cheeses & Whey Proteins