Amino Acids
Amino Acid Structures
Isoelectric point and Zwitterions
Amino Acid Hydrophobicity
Primary, Secondary, Ternary, & Quaternary Protein Structures
The Peptide Bond
Primary (1o) Structure of Proteins
Secondary (2o) Structure of Proteins
2o alpha-helix, beta-sheet, turns & loops
Tertiary (3o) Structure of Proteins
The Catalytic Triad
Quaternary (4o) Structure of Proteins
Protein Denaturation
Protein Denaturation
Denaturation Enzymes
Denaturation Egg Proteins
Denaturation of Fibrous Collagen
Flour and Dough
Flour, Viscoelastic Dough
Long and Short Dough, Lamination
Milk Proteins
Casein Proteins
Evolution of Bovine Caseins Proteins
Casein Cheeses & Whey Proteins