Congratulations to Zoe Zhou on Commencing
I hope you enjoy continued success beyond your Ph.D., you will be missed by the research group. Remember to never stop learning!
Another Successful CLS visit
Exciting results will be coming soon from M.Sc. Candidate Yuchen…
Ph.D. Candidate Zhitong (Zoe) Zhou wins 1st place at IUoFST Ph.D. Pitch competition. Job well done!
Elizabeth West Graduates and Publishes Her MSC!
Congrats to Elizabeth, who is now working in the food industry, for publishing research from their M.Sc. Thesis!
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Determining Protein Quality collaboration published
Our latest work is now available free of charge!
Read more about "Determining Protein Quality collaboration published"
Elizabeth West Takes 3rd Place at ICoMST
At the 66th International Congress of Meat Science and Technology (ICoMST) and Reciprocal Meat Conference (RMC), Elizabeth West, MSc (exp. 2020) presented virtually through a live online poster presentation and placed 3rd overall in the category of Processing, Technology, Food Safety and Preservation for the Master's Student competition. Additionally, her abstract was also featured in the Meat in the Human Diet Division.
CONGRATS to PEDRAM (MSc)
It is always a rewarding event for an advisor to…
Pedram’s Defense Is Eminent
It is always exciting to see the end of one student's journey. Pedram over the past two + years has created one of the most remarkable sets of low molecular weight gelators based on DBS. It is hard to believe that one of these derivatives improves the assembly of DBS-an insight of remarkable importance.