Congrats to Yuchen and Arianna
Yuchen Bai and Arianna Sultani, both MSc candidates in the…
Food as we Knew it
102 paper is an exciting one, Food as we knew…
100th Peer Reviewed Paper
I am very excited to share that since graduating in 2008, I have reached 100 peer-reviewed manuscripts with the latest work being a collaboration with Dr. Amanda Wright published in Frontiers in Nutrition entitled Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying.
Interesting new paper on how physical chemistry alters digestion
Bodaras, M., Spagnuolo, P.A., Marangoni, A.G., Corradini, M.G., Wright, A.J., Rogers, M.A., Lipid Crystallinity of Oil-in-Water Emulsions Alters In vitro Lipid Digestion Kinetics. Food Chemistry. 282, 132326.
Read more about "Interesting new paper on how physical chemistry alters digestion"