Big data may help design molecular gelators of the future
Exciting step forwarded in compiling a massive data set gelator…
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New Papers Hit the Press
Two great papers from our collaborations with Dr. Lan (South…
Determining Protein Quality collaboration published
Our latest work is now available free of charge!
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Elizabeth West Takes 3rd Place at ICoMST
At the 66th International Congress of Meat Science and Technology (ICoMST) and Reciprocal Meat Conference (RMC), Elizabeth West, MSc (exp. 2020) presented virtually through a live online poster presentation and placed 3rd overall in the category of Processing, Technology, Food Safety and Preservation for the Master's Student competition. Additionally, her abstract was also featured in the Meat in the Human Diet Division.
CONGRATS to PEDRAM (MSc)
It is always a rewarding event for an advisor to…
Pedram’s Defense Is Eminent
It is always exciting to see the end of one student's journey. Pedram over the past two + years has created one of the most remarkable sets of low molecular weight gelators based on DBS. It is hard to believe that one of these derivatives improves the assembly of DBS-an insight of remarkable importance.